Yummy banana bread. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Add sour cream, bananas and vanilla; again blend well.
Adjust the baking time to the choice you make.
Combine bananas, sugar, egg, and butter together in a bowl.
Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
You can have Yummy banana bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yummy banana bread
- Prepare 1 c of soft butter (2 sticks.
- You need 2 c of sugar.
- You need 4 of eggs.
- It's 8 of bananas mashed.
- Prepare 2 tsp of lemon juice.
- Prepare 4 c of flour.
- You need 2 of tblsp baking powder.
- It's 1/2 tsp of salt.
Pour batter into the prepared loaf pan. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. Remove the bread from the pan and continue to cool on the wire rack. Serve warm or at room temperature.
Yummy banana bread step by step
- Cream the butter and sugar in mixing bowl until light and fluffy.add in eggs.
- Stir in bananas and lemon juice add in dry mixture of flour and baking soda and salt stir until blended..
- Spoon into greased 🍞 pan.bake for an hour and bake until the toothpick comes out clean.
- Add nuts if you want.
When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Previously frozen ripe bananas work great as well! This bread is so tender, you won't believe it's gluten-free. For best results, use a light-colored pan.