Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.
In a separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
You can have Banana bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana bread
- It's 1 3/4 cups of flour.
- It's 1 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- You need 1/2-1 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 stick of butter softened.
- It's 3/4 cup of brown sugar.
- It's 2 of eggs.
- Prepare 3 of medium size banana.
For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.
Banana bread step by step
- Mix flour,baking powder, baking soda,salt and cinnamon set aside.
- Mash bananas add eggs, butter, mix add brown sugar.
- Add flour mix to wet mix well.
- Fold in any walnuts chocolate chips etc at this time.
- Pour into a bread pan (I sprinkled decorating sugar on top).
- Bake 350 for 30-45 minutes check at 30 if toothpick is clean done.
In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.