Carrot Oatmeal Cookies (no added sugar). Ridiculously Healthy Carrot Oatmeal Cookies Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!!

Stir in the maple syrup and milk. Add in the flour mixture, stirring just until incorporated. Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. You can have Carrot Oatmeal Cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carrot Oatmeal Cookies (no added sugar)

It's of dry.
It's 2 cup of instant oats.
It's 1 1/2 cup of whole wheat flour.
It's 3 tsp of baking powder.
It's 1/4 tsp of salt.
It's 3 tsp of ground cinnamon.
It's of wet.
You need 4 tbsp of butter, melted.
You need 2 tsp of vanilla extract.
It's 1 cup of maple syrup.
It's 2 of eggs.
Prepare 1 of carrot, grated.

Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar. Add the flour mixture, oats, carrots and raisins and stir with a wooden spoon until well combined. With added shredded carrots, spices and raisins, it's like enjoying a slice of carrot cake, in cookie form!

Carrot Oatmeal Cookies (no added sugar) step by step

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt..
In a separate bowl, whisk together the butter, egg, and vanilla..
Stir in the maple syrup to the wet bowl and mix well.
Add in the flour mixture, and grated carrot. Don't over mix..
Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.).
Preheat the oven to 325°F.
Line a baking sheet with parchment paper..
Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.).
Bake at 325°F for 12-15 minutes..
Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack..

It's no secret we are huge fans of carrot cake here! In a large mixing bowl, whisk together oats, flour, baking powder and soda, cinnamon, ginger, cloves and salt. In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and whisk well. Add carrots and nuts and stir in.