Easiest Way to Prepare Appetizing Soft cookie-like Wagashi with white bean jam & rice flour

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Soft cookie-like Wagashi with white bean jam & rice flour. Small bean jam pancakes (steamed buns)__ Yu-Art Kichijoji. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. To get started with this particular recipe, we have to first prepare a few ingredients.

Soft cookie-like Wagashi with white bean jam & rice flour How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. How to make "Soft cookie-like Wagashi with white bean jam & rice flour"__ Yu-Art Kichijoji. This sweet is made from bean jam & rice flour. You can have Soft cookie-like Wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft cookie-like Wagashi with white bean jam & rice flour

  1. It's 150 g of Shiro an (white kidney bean paste containing sugar).
  2. Prepare 15 g of Joshin ko (rice flour).
  3. Prepare 1 g of Baking powder.
  4. You need 0.5-1 tsp of Matcha.

White Bean Paste or Shiroan is commonly used as a filling for wagashi (Japanese confectionery) such as mochi and manju. The paste has a milder bean taste, so it makes a great alternative to red bean paste (anko or an)! CHARO is new wagashi in which we can enjoy Japanese tea's flavor with peanuts' flavor because there are Macha, Sencha, white chocolate and peanuts mixed in layers with white bean paste. However, CHARO has a despite these different tastes.

Soft cookie-like Wagashi with white bean jam & rice flour instructions

  1. Ingredients.
  2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2..
  3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water..
  4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too..
  5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper..
  6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven..
  7. Cool them in the oven and take them out..

CHARO's texture is soft and like a cake. It has been in the same family ever since. Today, Kogetsu-Do is the ONLY one that makes Japanese ice cream mochi and manju (Japanese pastries) by hand in the San Joaquin Valley. Steps to Prepare Quick Soft cookie-like Wagashi with white bean jam & rice flour. Location:Shiozawa area of Minami Uonuma city, Niigata, Japan.