Recipe: Perfect CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

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The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The cookies are sugar and gluten free and have very few carbs so these would fit well with the AIP or keto eating plan. Biscotti cookies are so crunchy and make the perfect snack to have with a cup of coffee. You can have CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

1. It's 2 cups of almond flour.
2. Prepare 1 cup of Stevia for Baking.
3. You need 1 cup of crushed walnuts.
4. You need 3 tbs of Chia Seeds.
5. Prepare 1 tbs of Aluminum green baking powder.
6. You need 1/2 tsp of Xantham gum.
7. Prepare 1/2 cup of dried cranberry powder.
8. Prepare 2 of eggs.
9. Prepare 1/2 cup of softened butter.
10. Prepare 2 tbs of olive oil.
11. You need 1 tsp of vanilla extract.
12. You need 3 tbs of cream cheese.
13. Prepare 1 tsp of lemon extract.
14. You need 1 tbs of xylitol.

You can have CRANBERRY dessert cookies Keto, Gluten. Steps to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free: This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Add the almond flour, egg, coconut oil and sweetener to a bowl and mix well.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free step by step

1. Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well..
2. Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper..
3. Bake in a 375° oven for 8 minutes.
4. For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish..

Add the sliced almonds and cranberries and mix again. Roll the cookie dough into a log, wrap in wax paper and place in the fridge for at least an hour. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries. You'll never believe these classic cookies are low carb and sugar free! I love giving classic cookies a keto and low carb makeover.