Coconut Jaggery Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Great recipe for Coconut Jaggery Cookies. Jaggery can be replaced with coconut sugar.
Method Sieve all purpose flour, baking powder and salt; add coconut powder/flour, cardamom powder, mix well and keep. Mix butter, jaggery and beat well till you get a creamy texture. Jaggery Coconut Madeleines Madeleines are shell-shaped beloved cakes for French. You can cook Coconut Jaggery Cookies using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Coconut Jaggery Cookies
- You need 1.5 cup of Oats Flour.
- It's 1.5 cup of Dedicated Coconut.
- Prepare 3/4 cup of Jaggery.
- You need 1/4 cup of Butter.
- It's 1 tsp of Baking Soda.
- You need 1/4 cup of Boiling water.
They are are small cakes with the most delicious interior which is buttery, fluffy, soft and the cakes form a slight crusty texture on the outside. It is best served warm and fresh. In a clean bowl; mix dry ingredients (ragi flour, whole wheat flour, ground almonds, coconut flour and salt). Add in organic jaggery powder and mix well.
Coconut Jaggery Cookies instructions
- Preheat Oven @180°C for 10 min..
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
- Add baking soda in boiling water mix and add to the oat flour mixture..
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
- I kept it simple. You can dryfruits on top..
- Bake @180°C for 15 to 20min. Let it cool for sometime..
- Enjoy... Happy Tea Time.
Rub the jaggery powder into the dry flour mix using your hands, so you get rid of lumps (if any). Add the coconut oil and egg to the mix and form a dough. A low glycaemic index food, thus being a healthier alternative to cane sugar. Resona Coconut Milk Lite ½ cup. Put oatmeal, Resona organic coconut flour, Resona Organic coconut oil, Resona organic jaggery powder, black pepper powder and cinnamon powder in a bowl and mix well.