Chocolate chip cookies no brown sugar. Mix flour, baking soda and salt in a medium-sized bowl and set aside. In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.

Chocolate chip cookies are simple to make, and they're definitely a classic recipe. But just because you're out of brown sugar doesn't mean you can't make these treats. This chocolate chip cookie recipe without brown sugar uses confectioners' sugar instead of granulated sugar in its place. You can have Chocolate chip cookies no brown sugar using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate chip cookies no brown sugar

You need 2 cups of all-purpose flour.
Prepare 1 tsp of sugar vanilla.
You need 1 tsp of sugar.
It's 1 tsp of baking powder.
Prepare 150 g of butter.
Prepare of Chocolat chips.
Prepare 1 of egg.

Instructions Cream together softened butter and sugar. In a small bowl mix together flour, baking powder, baking soda and salt. If you are making chocolate chip cookie without brown sugar for the first time, here are the steps in making one: Gather all the ingredients; all the traditional ingredients except for brown sugar. Combine all the dry ingredients in a large mixing bowl.

Chocolate chip cookies no brown sugar instructions

Mix soften butter with sugar until creamy.
Then add 1 egg.
Add the flour and the baking powder mix until dough and add chocolate chips.
Roll and cut with the cookies butter bake for 20 minutes 180°C.

Add a stick of butter, vanilla, and the eggs. Of course, brown sugar also gives a caramel taste when being used in chocolate chip cookies however it can sometimes be too overpowering due to the molasses in the brown sugar. Golden caster sugar is a great substitute if you want a slightly more sweet tasting cookie base. Line a cookie sheet with non-stick paper or cooking spray. Cream together the butter and white sugar in a large bowl using an electric beater.