Sugar free Keto Almond Spice cookies. Place your powdered sugar into a small bowl. Remove from the oven and let the cookies cool on the sheet completely. In a mixing bowl, cream together the butter and the sugar free powdered sugar.

The warm cinnamon spice next to the light and tender buttery cookie just melts in your mouth. Sugar Free Snickerdoodles are made with almond flour, and of course cream of tartar for that classic snickerdoodle flavor and texture. These Keto ginger spice cookies have all the flavor with none of the sugar or carb-laden flour! You can cook Sugar free Keto Almond Spice cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sugar free Keto Almond Spice cookies

Prepare 3 cups of fine almond flour.
It's 3 of egg yolks.
It's 1 (8 oz.) of Stick butter.
Prepare 2/3 cup of stevia baking substitute (2 to 1).
You need 2 tsp. of Almond extract.
It's 1 tsp of vanilla extract.
You need 2 tsp of xantham gum.
It's 1 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1 tsp of ginger.
It's 2 1/2 tsp of cinnamon.
It's 1 cup of sliced almonds.

They have nutty almond base with a fresh ginger kick that won't disappoint. They're perfect for a treat with tea or a holiday cookie plate. Make a batch for your next dinner party or enjoy them with your family. These low-carb sugar cookies can be made in just a few simple steps.

Sugar free Keto Almond Spice cookies step by step

Cream butter, stevia sugar substitute, egg yolks, vanilla extract, and almond extract together in stand mixer..
In a separate bowl combine all dry ingredients except for sliced almonds..
Mix dry ingredients into wet gradually increasing speed until well mixed..
Fold in sliced almonds at low speed..
Form into 1" balls on parchment lined baking sheet..
Use a spatula to flatten balls to about 1/4" thickness..
Bake at 350 F. degrees for 15 minutes..
Remove and cool on wire rack before eating. Makes about 30 cookies..

Combine the almond flour, coconut flour, baking powder, baking soda and salt in a mixing bowl and set aside. Using an electric mixer, cream the butter and monkfruit sweetener until well blended. Add the egg, sour cream and vanilla extract. Add wet ingredients to dry ingredients bowl. Flatten cookies with the back of the spoon.