Recipe: Delicious Super thick cut-out sugar cookies

Super thick cut-out sugar cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Super thick cut-out sugar cookies is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious.

Gather and reroll cookie dough scraps. Repeat with second half of the cookie dough. This is the thickness I have found results in the softest sugar cookies. You can have Super thick cut-out sugar cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Super thick cut-out sugar cookies

1. You need 6 of egg yolks.
2. Prepare 4 of eggs.
3. Prepare 2 cup of unsalted butter.
4. It's 2 1/2 cup of sugar.
5. Prepare 7 cup of Ap flour.
6. You need 1 tbsp of baking powder.
7. Prepare 1/2 tsp of salt.
8. Prepare 2 tsp of vanilla.

The thicker the cookies the softer the cookies will be. Cut out shapes and use a spatula to transfer to prepared baking sheet. All cookies will not fit on one baking sheet. You want the edges and underside of the cookies to be a light golden brown color.

Super thick cut-out sugar cookies instructions

1. Preheat oven to 375.
2. Start by creaming your butter and sugar till a fluffy lighter consistency, start adding your eggs 1 at a time. now the vanilla..
3. Add salt, & baking powder to flour mix, and now gradually add to flour mix there will be lots of needing. once needed together cut into two parts and wrap in seran wrap and chill in fridge atleast 1 hour..
4. Roll out dough on floured surface cut out cookies to shape and bake 8-9minutes on ungreased cookie sheet..
5. I have been looking for a long time for a thick cookie that holds its shape and this recipe is perfect!.
6. Fondant top recipe located on marshmallow fondant..
7. Royal icing: 2 cups powder sugar, 3tspn meringue powder, 4-6 tspn water and food coloring of choice.love this it hardens so you can bag your cookies if wanted..

Over baking sugar cookies can leave them a darker brown, brittle, and hard. Separate the dough in half and work with one piece at a time, roll the dough ¼-inch thick. Thick, soft sugar cookies are the ultimate bakery-style treat! To ensure a thick, puffy and soft baked cookie, you'll roll the dough to ¼-inch thickness. This is thicker than many cut-out cookie recipes, but it's the best way to achieve that ideal texture.