Microwave chocolate chip cookie. HOW TO MAKE A MICROWAVE CHOCOLATE CHIP COOKIE Start by melting your butter in the microwave. Microwave Chocolate Chip Cookie that tastes amazing! The ingredients for this microwave chocolate chip cookie are basically the same as a regular batch of cookie dough, with the exception of baking soda.

It doesn't have to be large, as the cookie doesn't rise like microwave cakes do, if at all. Also dark or special dark chocolate chips are wonderful for this recipe. Transfer to a microwavable plate and form one big round cookie. You can cook Microwave chocolate chip cookie using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave chocolate chip cookie

You need 2 tbsp of butter - melted (or oil).
You need 3 tbsp of brown sugar.
You need 1/4 tsp of vanilla.
It's 6 tbsp of plain flour.
Prepare 3 tbsp of milk (or water).
Prepare of chocolate chips.

For successful microwaving, the center should be thicker than the edges. Fold in chocolate chips and nuts. If you overbake, they will be brittle. First we whisk together the butter, sugar, egg yolk & vanilla in a large mug.

Microwave chocolate chip cookie instructions

In a microwave safe mug, melt the butter then add the sugar and vanilla and mix well..
Mix in the flour and add milk (or water), mixing well till all combined..
Stir through the chocolate chips and add a couple to the top..
Microwave on high for 1-2 minutes depending on your microwave and how cooked you want your cookie to be. Check at 30 second intervals..

Then stir in the flour and salt, followed by the chocolate chips. The consistency should be like chocolate chip cookies - thick and definitely not runny. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Chocolate Chip Microwave Cookie Recipe Use a mug or bowl to mix your microwave cookie dough ingredients, and a plate to cook your microwave cookie.