Salt Cookies Sugar-Free Version. Great recipe for Salt Cookies Sugar-Free Version. It seems like salted cookies are the latest thing. here's my version of them! To make crisp cookies, the best time to remove them from the oven is when they are about to brown.

Rub small amount of salt free butter on bottom of glass. Flatten cookie dough ball slightly using flat end of glass. Mix together low sodium baking powder and flour. You can cook Salt Cookies Sugar-Free Version using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salt Cookies Sugar-Free Version

Prepare 90 grams of Cake flour.
It's 4 grams of Salt.
Prepare 20 grams of Vegetable oil.
It's 20 grams of Water.
You need 1 dash of Salt (preferrably rock salt).

Add in to creamed mix and mix well. Rub small amount of salt free butter on bottom of glass. Flatten cookie dough ball slightly using flat end of glass. Cream the sweeteners with the butter.

Salt Cookies Sugar-Free Version instructions

Preheat the oven to 180℃..
In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together..
Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough..
Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top..
Bake in the oven for 20-25 minutes and they are done. Let them cool..

In large bowl mix oatmeal, peanut butter, vanilla. Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray. This breakfast cookie recipe comes from Amy's Healthy Baking and calls for pure maple syrup instead of granulated sugar.