Low Calorie ★ Macrobiotic Brown Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Mix together first four ingredients. Add in last four and mix well.

In a separate bowl, whisk together the butter, egg, vanilla extract, and butter extract. Add in the flour mixture, stirring just until incorporated. Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. You can cook Low Calorie ★ Macrobiotic Brown Sugar Cookies using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Low Calorie ★ Macrobiotic Brown Sugar Cookies

Prepare 40 grams of Cake flour.
It's 40 grams of Whole wheat flour.
Prepare 25 grams of Brown sugar.
It's 25 ml of Milk.
You need 1 tbsp of Vegetable oil.
You need 1 of Cinnamon (As much as you'd like).

For a variation, use lime juice in place of the lemon juice. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.

Low Calorie ★ Macrobiotic Brown Sugar Cookies instructions

Combine all of the ingredients other than the vegetable oil in a bowl together and mix with a spatula..
Add in the vegetable oil and mix the dough until it comes together. Form it into whatever shapes you like, and bake it for 12-14 minutes at 180℃. Once they are done cooking, transfer to a cooling rack..

In a separate bowl, stir together the butter, vanilla, mashed banana, and milk. Add in the flour mixture, stirring just until incorporated. This recipe is a vegan cookie. It uses a chia 'egg', therefore you will need chia seeds and a little water. I use coconut oil as a butter alternative.