Cinnamon Apple Cookies. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy. Stir together flour, baking powder, baking soda and salt. Cream butter until smooth, add brown sugar and cream further.
Combine the flour, cinnamon, baking soda and salt and add to the creamed mixture until full incorporated.
Turn off the mixer and fold in diced apples with a spoon or spatula.
Add egg, apple mixture, and vanilla.
You can have Cinnamon Apple Cookies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cinnamon Apple Cookies
- You need 2 of eggs.
- You need 100 g of sugar.
- Prepare 100 g of soft unsalted butter.
- You need 350 g of plain flour.
- Prepare 12 g of baking powder.
- You need Pinch of salt.
- You need 3 g of cinnamon.
- It's 2 of apples.
Soft Apple Cinnamon Cookies capture all of the flavors you love about fall in one delicious recipe for cookies. These treats are so soft and tender that they'll practically melt in your mouth. Similar to a snickerdoodle cookie, they start with a sugar cookie batter that is then given more flavor by adding in grated apples. These soft and chewy apple cinnamon oatmeal cookies are exploding with sweet apple flavor.
Cinnamon Apple Cookies instructions
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Heat oven to 375°.
Beat sugar and egg in large bowl with electric mixer on medium speed until light and fluffy. Add salt, soft butter then beat well..
- Gradually add flour, cinnamon & baking powder. When the dough becomes thicker, using spatula to fold. Peel & chop 2 apples. Stir in apples..
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 20 to 25 minutes at 350oF or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered..
- Ta dah....
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Filled with cinnamon and apple spices, loaded with applesauce and apple chunks, and topped with a creamy maple frosting, they're absolutely perfect for the fall season. In the fall months, apple desserts are often overshadowed by pumpkin spice. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Apples and walnuts are packed into a cinnamon spiced blonde brownie.