Easiest Way to Cook Yummy sugar cookies with icing

Delicious, fresh and tasty.

sugar cookies with icing. Fresh baked, hand-made, individually decorated real American cookies. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

sugar cookies with icing DIRECTIONS Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of sugar cookies with icing

  1. Prepare 1 1/2 cup of softened butter.
  2. Prepare 2 cup of sugar.
  3. Prepare 4 of eggs.
  4. You need 1 tsp of vanilla.
  5. It's 5 cup of flour.
  6. Prepare 2 tsp of baking powder.
  7. It's 1 tsp of salt.
  8. Prepare 2 cup of confectioners sugar.
  9. It's 2 tsp of milk.
  10. It's 1 of food coloring.

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Spread frosting over cooled cookies and decorate with colored sugar, if desired. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable.

sugar cookies with icing step by step

  1. In a large bowl, cream together butter and sugar..
  2. Beat in eggs and vanilla..
  3. Stir in flour, baking powder and salt..
  4. Cover and chill in refrigerator for at least 1 hour..
  5. Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters..
  6. Place cookies 1 inch apart on ungreased cookie sheet..
  7. 6-8 minutes in 400°F preheated oven..
  8. Let cookies cool completely before icing..
  9. Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time..

If you accidentally add too much milk, add powdered sugar until desired texture is reached. Add the egg, vanilla, and almond extract and beat for another minute to combine. Add in the rest of the flour and mix again until the dough just comes together. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart.