Brown Sugar Spice Shortbread Cookies. Cut in the butter until the mixture is like fine crumbs. I think it would work just as well without it. Brown Sugar Spice Shortbread Cookies rebeccaab Austin, Texas.

Gradually stir in flour and mix well. In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. You can cook Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Spice Shortbread Cookies

It's 1/2 cup of Soft butter (salted).
You need 1/4 cup of Brown sugar.
Prepare 1/4 cup of Heavy cream.
You need 1 tsp of Vanilla extract.
Prepare 1 cup of White flour.
Prepare 1/2 tsp of Cinnamon.
You need 1/4 tsp of Pumpkin pie spice.
It's pinch of Salt.

Prick with fork or a toothpick so make little holes in the cookies and place on ungreased baking sheets. Do not let them get brown. Brown Sugar: You can substitute half the white sugar with brown sugar, or use a mixture of brown sugar and powdered sugar. In a medium bowl, whisk together flour, confectioner's sugar and all of the spices until combined.

Brown Sugar Spice Shortbread Cookies instructions

Preheat oven to 375. Line cookie sheet with parchment paper..
Mix butter and sugar until well blended..
Blend in cream..
Blend in vanilla..
Mix dry ingredients until well blended..
Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
Roll into 1" balls and press down on cookie sheet lined with parchment paper..
Bake at 375 for 10-13 minutes..

Cut the cold butter into small pieces, then add it to the flour mixture. This yields a slightly softer shortbread. Cream the butter and sugar until light and fluffy using an electric mixer. Add the flour, spices and salt and mix on a low speed until just incorporated. Bring the dough together into a ball.