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Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. You can cook Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar Cookies

You need 2 1/2 cup of flour.
You need 1/2 tsp of baking soda.
You need 3/4 tsp of salt.
Prepare 1/2 cup of butter.
You need 1 cup of sugar.
You need 1 tsp of vanilla.
Prepare 1 of large egg.
It's 2 tbsp of milk.

This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture.

Sugar Cookies step by step

Preheat oven to 350°.
Sift flour, baking soda, and salt together.
In a seperate bowl cream butter, sugar, and vanilla. add egg and beat until fluffy.
Slowly add in dry ingredients. once they are added blend in milk.
Drop by tablespoon on increased cookie sheet and bake for 12 minutes.

Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Stir in flour, baking soda and cream of tartar.