Perfect Thick Sugar Cookies. I have the perfect thick sugar cookie recipe for you! These soft & chewy sugar cookies are perfect to be rolled out and cut into shapes, then topped with a thick layer of frosting. Perfect Soft & Chewy Sugar Cookies.
In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. You can cook Perfect Thick Sugar Cookies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Perfect Thick Sugar Cookies
- You need 3 of Egg Yolks.
- It's 2 of Eggs.
- You need 1 cup of Butter.
- You need 1 1/4 cup of Sugar.
- Prepare 3 1/2 cup of Flour.
- You need 1 1/2 tsp of Baking powder.
- You need 1 1/4 tsp of Vanilla.
Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! This Sugar Cookie recipe is PERFECTION! No need to pre-heat the oven just yet.
Perfect Thick Sugar Cookies instructions
- Preheat oven to 375.
- Start by creaming your butter and sugar till a fluffy consistency start adding your eggs 1 at a time then the vanilla.
- add baking powder to flour mix and now gradally add to the flour mix there will be lots of needing. once needed together cut into two parts and wrap and chill for 1 hour.
- roll out dough on floured surface cut out cookies to shape and bake.
- ENJOY!!.
In a large mixing bowl, or stand mixer bowl, blend sugar and butter. Beat in egg (s) and vanilla extract until thoroughly mixed. Slowly add in flour and baking soda until incorporated. Cut out your desired shapes and place on a prepared baking sheet. How do you make soft sugar cookies?