Sprinkles n Cake Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. Gently roll into a ball, then roll each ball in the additional sprinkles to coat them, if desired. Set the dough balls on the baking sheet.
Place ¼ cup sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional).
Place dough balls onto prepared baking sheet leaving about an inch for spreading.
Line two baking pan with parchment paper or silicone baking mat.
You can have Sprinkles n Cake Sugar Cookies using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sprinkles n Cake Sugar Cookies
- Prepare of cookies!.
- You need 1/2 cup of softened butter.
- You need 1 cup of sugar.
- It's 2 of each egg yolks.
- You need 1 tsp of creme bouquet flavor (or butter / almond extract).
- Prepare 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 1 1/2 cup of flour.
- Prepare 1 bunch of sprinkles!.
- You need of Optional.
- Prepare 1/8 cup of sour cream, added this to see what happens.
Add the flour, cornstarch, baking powder, and sea salt into a medium bowl and stir well. Simple Sugar Cookies With Sprinkles are made from cookie mix but "doctored" to taste as good as better than bakery sugar cookies! Once you try these, you will never buy store bought sugar cookies again! I recently shared a fave recipe for fancy frosted sugar cookies (made from cake mix).
Sprinkles n Cake Sugar Cookies step by step
- Preheat oven 350°F.
- Cream butter and sugar.
- Add egg yolks and extract to creamed sugar.
- Add baking powder and salt while mixing.
- Slowly add flour until combined.
- Slowly add sprinkles to dough on last bit of mixing after flour just combines..
- Roll into tablespoon sized balls and place evenly on greased pan. mash slighty to flatten just a bit..
- Cook for 11min and start watching closely at 9min. these are done just before the edges brown, if you brown, you will frown!.
In a large mixing bowl combine the butter and granulated sugar. Note: I wouldn't recommend using Hundreds & Thousands as the sprinkles in these cookies as they bleed very quickly and easily! Please call or text us for our address as this is a home based Cottage Kitchen and not a commercial establishment. The easiest thing to do is to brush the tops of the cookies with a little bit of water or milk, using just enough to dampen the cookie dough and no more. This will help the sprinkles stick and won't change the finished appearance of the cookie when you're done baking.