Brown Sugar Spice Shortbread Cookies. Cut in the butter until the mixture is like fine crumbs. I think it would work just as well without it. In a large bowl, cream butter and sugar until light and fluffy.

For well-shaped shortbread sticks, use the flat side of a ruler to straighten the sides of the dough into an even rectangle. Lower speed to the lowest setting and add in the flour slowly until just combined. Press into baking pan then poke with fork. You can have Brown Sugar Spice Shortbread Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brown Sugar Spice Shortbread Cookies

You need 1/2 cup of Soft butter (salted).
It's 1/4 cup of Brown sugar.
It's 1/4 cup of Heavy cream.
It's 1 tsp of Vanilla extract.
It's 1 cup of White flour.
It's 1/2 tsp of Cinnamon.
Prepare 1/4 tsp of Pumpkin pie spice.
You need pinch of Salt.

These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. We'll use the simple slice and bake method, which helps guarantee thick cookies. In a medium bowl, whisk together flour, confectioner's sugar and all of the spices until combined. Cut the cold butter into small pieces, then add it to the flour mixture.

Brown Sugar Spice Shortbread Cookies instructions

Preheat oven to 375. Line cookie sheet with parchment paper..
Mix butter and sugar until well blended..
Blend in cream..
Blend in vanilla..
Mix dry ingredients until well blended..
Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour..
Roll into 1" balls and press down on cookie sheet lined with parchment paper..
Bake at 375 for 10-13 minutes..

Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Cream the butter and sugar until light and fluffy using an electric mixer. Add the flour, spices and salt and mix on a low speed until just incorporated.