Recipe: Perfect No Flour Low Sugar Peanut Butter Cookies

No Flour Low Sugar Peanut Butter Cookies. Sugar-Free Low Carb Peanut Butter Cookies Hot Rod's Recipes. sweetener, large egg, sea salt, peanuts, vanilla extract, peanut butter. In a bowl, mix together peanut butter, egg white, vanilla extract, cinnamon (if using), and brown sugar blend. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.

The nut butter and eggs combine surprisingly well to form a wonderful sugar-free cookie dough. They don't contain any flour, butter, refined sugar or eggs. They are easy and quick to make and you don't even need a mixer for the dough. You can have No Flour Low Sugar Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Flour Low Sugar Peanut Butter Cookies

1. Prepare 1 cup of Creamy peanut butter.
2. Prepare 1/3 cup of Honey.
3. Prepare 1 of Egg.
4. It's 1/2 tsp of Baking soda.
5. Prepare 1/4 tsp of Sea salt.

The cookies come out tasting like peanut butter shortbread cookies. In a medium bowl, mix together the peanut butter, honey, egg, baking soda, and salt. Stir the mixture together until smooth, then fold in the chocolate chips, if using. Use a tablespoon to scoop the dough onto the lined baking sheet.

No Flour Low Sugar Peanut Butter Cookies instructions

1. Preheat oven 350°F.
2. Mix all ingredients until you have a sticky dough develops..
3. Drop cookie spoonfuls onto baking sheet. (Use parchment paper). Do not press with fork at this time..
4. Bake 10-12 minutes; halfway through press with fork if you wish. (I tried and it just collapsed). Lol!.
5. Remove from oven and let completely cool. Cookies still cook during cooking time, so adjust bake time depending on how soft or hard you like your cookies..

Gently press the dough with your fingers to flatten the mounds. Recipe: All Natural, No Refined Sugar Peanut Butter Cookies Made with Honey These soft and cakey peanut butter cookies are refined sugar-free and sweetened with honey. Here's a simple and scrumptious cookie recipe from The Little Big Book of Comfort Food. Because they are made without flour, the cooling process is important for them to firm up. To add chocolate, you can mix sugar-free chocolate chips into the batter or dip the cookies (once cooled) into melted sugar-free chocolate.