Easiest Way to Cook Tasty The Best Lemon Sugar Tea Cookies!

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The Best Lemon Sugar Tea Cookies!. Fresh baked, hand-made, individually decorated real American cookies. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder.

The Best Lemon Sugar Tea Cookies! Beat in egg, corn syrup, and lemon extract (NOT lemon juice!). Stir in flour, baking soda and baking powder. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!) Stir in flour, baking soda and baking powder. You can have The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The Best Lemon Sugar Tea Cookies!

  1. You need 3/4 cup of butter.
  2. It's 1 cup of granulated sugar.
  3. You need 1 of eggs.
  4. You need 2 tbsp of light corn syrup.
  5. Prepare 1 tsp of lemon extract.
  6. You need 2 cup of all-purpose flour.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 tsp of baking soda.
  9. You need 1/2 cup of granulated sugar (for rolling).

Great recipe for The Best Lemon Sugar Tea Cookies!. These were perfect for my British tea party and my friend loved them! She even asked me if I bought them at the store! These bake into perfect little circles when made exactly as directed.

The Best Lemon Sugar Tea Cookies! step by step

  1. In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy..
  2. Beat in egg, corn syrup, and lemon extract (NOT lemon juice!).
  3. Stir in flour, baking soda and baking powder..
  4. VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour..
  5. Preheat oven to 325°F (165 degrees C)..
  6. Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly..
  7. Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet..
  8. Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes..

Lemon extract gives these the perfect light touch of. Mix in zest, lemon juice, egg and vanilla. Add lemon sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. In a large mixing bowl, whisk together the flour, baking soda, and salt.