How to Prepare Perfect Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie.

They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a. Cookies will spread as they bake. You can have Cinnamon Sugar Shortbread Cookies using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. You need 4 of ounes (1 stick) unsalted butter) at room temperature.
2. Prepare 1/4 cup of granulated sugar.
3. It's 1 teaspoon of vanila extra ct.
4. It's 1/4 teaspoon of salt.
5. It's 1 cup of all purpose flour.
6. It's 1/4 teaspoon of ground cinnamon'.
7. You need of For Cinnamon Sugar coating.
8. It's 1 of large egg beaten with 1 tablespoon water(egg wash).
9. You need 1/2 cup of granulated sugar.
10. You need 1 tablespoon of ground cinnamon.
11. You need 1 tablespoon of ground cinnamon.
12. Prepare 10-14 of chewy red hot candies as needed.

BAKE in top and bottom thirds of oven, switching sheets. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended. Roll the slices or cut outs in the cinnamon sugar mixture and place on prepared cookie sheets. Combine all shortbread ingredients in bowl.

Cinnamon Sugar Shortbread Cookies step by step

1. Preheat the oven to 350 line a cookie sheet with parchment parr.
2. In a bowl beat butter and sugar until well bleded.
3. Add flour salt and cinnamon and beat until if comes together.
4. Formonto ball.
5. Take portions of dough and roll into 1 inch balls.
6. Make cinnamon sugar.
7. Combine sugar and cinnamon in a shallow bowl.
8. Dip each dough ball in egg wash.
9. Roll I'm cinnamon sugar.
10. Place on prepared pan. Flatten tops with the palm of your hand and center a chewy red hot in each cookie. Bake 11 to 14 minutes until golden and set. Cool 2 minutes then transfer to racks to cool compleatly.
11. .
12. .

Stir together with fork until soft dough forms. In a small bowl, combine the sugar and cinnamon. Cut into bars while still warm. Combine all shortbread ingredients in bowl. Stir together all topping ingredients in small bowl; sprinkle over shortbread.