Keto Cream Cheese Cookies (Gluten free, sugar-free). Be sure to read my helpful, fool-proof tips in the post below. CREAM CHEESE COOKIES If you have never added cream cheese to cookies before, you are in for something magical! Line baking sheet with parchment paper.
Once well-combined, stir in the almond flour, coconut flour, and xanthan gum (if using), then mix in the vanilla.
Line a large cookie sheet with parchment paper.
Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
You can have Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)
- You need 3 C of almond flour.
- You need 1/4 C of softened butter or ½ C of coconut oil.
- Prepare 4 oz of Cream Cheese.
- It's 1 L of Egg (or 2 if no cream cheese).
- You need 4 tsp of vanilla.
- You need 1/4 C of or less Xylitol\sugar substitute (to taste).
Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional). Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies These Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies are a simple and sugar-free recipe. They are made with almond flour and perfect for Christmas cookies and the holiday season.
Keto Cream Cheese Cookies (Gluten free, sugar-free) instructions
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate. 😁.
Use an electric hand mixer to cream the cream cheese and butter. Then, add in the egg, swerve and extracts and beat until well mixed. Stir the rest of the ingredients into the bowl until well mixed. I like to use parchment paper. Start by creaming together the butter, cream cheese, and your sugar alternatives.