How to Make Perfect Chocolate Chip Cookie Balls (Sugar Free)

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Chocolate Chip Cookie Balls (Sugar Free). Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Your Favorite Candy Flavor, Now As A Creamy Dessert. We Have A Flavor For Every Candy Fan.

Chocolate Chip Cookie Balls (Sugar Free) Now the dough will be a bit dry so you will need a little bit of water so you can form the dough. Place them on a cookie sheet lined with parchment paper. *if you didn't mix in the chocolate chips, add the chocolate chips to the outside of the cookie balls evenly. Balls will be soft when they come out. You can cook Chocolate Chip Cookie Balls (Sugar Free) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip Cookie Balls (Sugar Free)

  1. Prepare 2 1/4 cup of Gluten Free Flour.
  2. Prepare 1 tsp of baking soda.
  3. You need 1 tsp of salt.
  4. You need 1 cup of softened butter.
  5. It's 3/4 cups of Erythritol.
  6. Prepare 3/4 cups of Swerve Brown.
  7. Prepare 1 tsp of vanilla extract.
  8. It's 2 of large eggs.
  9. You need 1 (9 oz) of bag of sugar free semi sweet baking chips.
  10. It's as needed of Water.

Combine flour, baking soda and salt; mix into creamed mixture. Mix Lakanto Golden Monkfruit Sweetener, butter or coconut oil, vanilla, and egg until well combined. Add in baking soda, salt, cocoa powder, and almond flour. This makes the flour safe to consume in a 'no-bake' recipe.

Chocolate Chip Cookie Balls (Sugar Free) step by step

  1. Combine all dry ingredients in a mixing bowl..
  2. Add the butter, eggs, sugar substitutes and vanilla..
  3. Mix in the baking chips..
  4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough..
  5. Form the doughs into cookie Balls and place on a nonstick baking sheet..
  6. Bake at 375 degrees for 12 minutes..
  7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart..
  8. .

Whisk together the melted butter, sugar, vanilla, and salt. Fold in the flour, then the chocolate chips. Line cookie sheets with parchment paper. In a small bowl, whisk together the flour, baking soda and salt; set aside. In a medium sized mixing bowl, whisk together the flour and baking soda.