Recipe: Appetizing Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Pour cheesecake batter on top and smooth with a rubber spatula. Break up remaining snickerdoodle dough into small clumps, flatten slightly with your hands, and place on top of cheesecake layer. The cheesecake layer is smooth and creamy, and best served COLD.

It's one of my favorite holiday baking recipes that you are sure to come back to time and time again! The layers of chewy snickerdoodle cookie dough, smooth cream cheese and cinnamon and sugar combine to make the ultimate cookie bar. Be sure to let them cool and chill completely before cutting! You can cook Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snickerdoodle cheesecake bars

1. You need of For the cheesecake layer:.
2. Prepare 2 of eggs.
3. It's 2-8 oz of blocks room temperature cream cheese.
4. It's 1/2 cup of sugar.
5. You need 1/2 teaspoon of vanilla.
6. You need of For the snickerdoodle later:.
7. You need 2 1/4 cup of all-purpose flour.
8. It's 1/2 teaspoon of baking soda.
9. Prepare 1.5 sticks of room temperature butter.
10. It's 1 teaspoon of salt.
11. Prepare 1/2 cup of brown sugar.
12. Prepare 1 cup of white sugar.
13. You need 2 of eggs.
14. It's 1 1/2 tsp of ground cinnamon.
15. You need 1 teaspoon of vanilla.

As a trick to make sure your bars cut clean, run your knife under hot water in between each slice. How can I store my snickerdoodle cheesecake bars? How to make Snickerdoodles: In a medium bowl, combine flour, cream of tartar, baking soda, salt, and cinnamon. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating.

Snickerdoodle cheesecake bars step by step

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. These SNICKERDOODLE CHEESECAKE BARS are made with a simple, buttery crust, a rich and creamy layer of cheesecake, and a generous sprinkle of cinnamon and monkfruit sweetener. Big thanks to Lakanto for sponsoring this post. As always, all opinions are my own. Alright, I've officially outdone myself in the cheesecake department.