Sugar Cookies on a Stick. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Spray Cookie Treat Pan cavities with vegetable oil spray. In a large bowl, cream butter with sugar until light and fluffy.

If pressing into a cookie pan mold, do not chill the dough. When cookies are completely cool, frost with favorite frosting. Cut the cookies into shapes and place the cut cookie shape on a parchment lined cookie; Poke a stick into cookies. You can cook Sugar Cookies on a Stick using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sugar Cookies on a Stick

You need 1 1/4 cup of granulated sugar.
It's 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
Prepare 2 of eggs.
It's 1/4 cup of light corn syrup or regular pancake syrup.
It's 1 tbsp of vanilla.
You need 3 cup of all-purpose flour.
Prepare 3/4 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 36 of flat ice cream sticks.

Frosted Cookies: When cookies are completely cool, frost with favorite frosting. The sticks should come to about mid-cookie. As the cookies cool, the dough wraps around the cookie stick, holding it in place. Use a thin cookie spatula to move the cookies, being careful not to grab them by the stick.

Sugar Cookies on a Stick instructions

Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
Heat oven to 375°F. Place foil on countertop for cooling cookies..
Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..

Press dough tightly around the end of the candy bar and the stick. It's best to work with cookies that are not too soft. I like to place my fingers flat onto the cookie to stabilize it a little bit an then insert the lollipop stick. There logo cookies are always a huge hit with my customers. I have sent Cookie Bouquets several times and I am never disappointed and the recipients ALL say how much they love them and how good the cookies taste!