Basic sugar cookies. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar.

Lightly beat the egg and add to mixture. Stir in vanilla and mix well. The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting. You can have Basic sugar cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basic sugar cookies

It's 4 of eggs.
It's 1 tsp of vanilla extract.
Prepare 5 cup of plain flour.
Prepare 2 tsp of baking powder.
Prepare 1 tsp of salt.
You need 2 cup of caster sugar.
Prepare 337 grams of butter, softened.

It holds its shape well during baking, tastes great, and the flavor can be changed according to whim: Swap. Stir in flour, baking soda and cream of tartar. Instructions In a medium bowl whisk together flour and baking powder, set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.

Basic sugar cookies step by step

Using a large bowl mix together butter and sugar, cream until smooth. Beat in the eggs and vanilla extract. Stir in the flour, baking powder and salt..
Wrap the dough in cling film and chill in fridge for at least one hour. You may chill overnight..
Preheat oven to 200°c. Roll out dough on floured surface to approximately half a cm thick or one cm if you prefer a thicker cookie..
Use a cookie cutter of your choice to cut the dough. Place the cut cookies on a tray lined with baking paper approximately 2 1/2 cm apart..
Bake in the oven for 6-8 minutes or until the base of the cookies turn a slight brown. Remove and cool on a wire rack. Cookies may be kept in an airtight container..

Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking.