cinnamon sugar cookies. Unwrap dough logs, and roll in the cinnamon mixture. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well.
Remove from sheets and let cool on racks. Drop each ball into the cinnamon sugar and roll around to completely coat. Bake one sheet at a time until the cookies have puffed up and. You can cook cinnamon sugar cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of cinnamon sugar cookies
- Prepare 1 cup of room temperature butter.
- You need 1 cup of sugar.
- It's 1 cup of powdered sugar.
- Prepare 1 cup of vegetable oil.
- You need 2 of eggs.
- You need 1 tsp of vanilla extract.
- It's 4 1/3 cup of flour.
- Prepare 1 tsp of salt.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of cream of tarter.
- It's 1 tsp of cinnamon.
Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. With mixer on low speed, gradually add flour mixture; beat until combined. Roll the balls in the cinnamon-sugar mixture.
cinnamon sugar cookies step by step
- preheat oven to 375.
- in large bowl mix butter, eggs, and oil.
- add sugar, powdered sugar, flour, salt, baking soda, cream of tarter and cinnamon.
- refrigerate for 3 hrs.
- roll into balls and bake for 10-12 min..
Place two inches apart on greased cookie sheets. It should be fluffy and lighter in colour. Add the egg and vanilla and beat again until well combined. Add the flour, cinnamon, baking powder, and salt to the bowl. DIRECTIONS In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.