Soft Sugar Cookies ~Rainbow~. Rainbow Chip Sugar Cookies A soft sugar cookie full of rainbow baking chips and sprinkles. The additional of butter extract and imitation vanilla (instead of pure vanilla extract), gives these cookies that yummy, store bakery taste. But way better because these are homemade!

When I first made these cookies, it was the perfect day - because we had a snow day! Starting at long side of dough, roll up. Sprinkle parchment paper with sparkling sugar. You can have Soft Sugar Cookies ~Rainbow~ using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Soft Sugar Cookies ~Rainbow~

It's 1/2 cup of Butter.
It's 1/2 cup of Granulated Sugar.
You need 1/2 cup of Powdered Sugar.
You need 1 of Egg.
It's 1/2 tsp of Vanilla Extract.
You need 1/4 cup of Vegetable or Canola Oil.
It's 2 1/4 of All-purpose Flour.
Prepare 1/2 tsp of Baking Soda.
Prepare 1/2 tsp of Salt.
It's 1/2 tsp of Cream of Tartar.
It's 3 of Food dye/coloring.

Roll dough gently in sugar until coated. Place on ungreased cookie sheet, sugar side up. There's something really special about mastering a classic and my Soft Sugar Cookies recipe has got all techniques to make your sugar cookie soft just the way you want it. Decorated to the nines with colored frosting, and of course a mix of fun rainbow sprinkles, these cookies are perfect for all kinds of celebrations!

Soft Sugar Cookies ~Rainbow~ step by step

In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil..
In a different bowl, mix together all of the dry ingredients..
Gradually add the dry ingredients into the creamed mixture; mix well..
Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined..
Chill the dough in the refrigerator for at least 2 hours..
Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down..
Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour.
Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour..
Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart..
Bake for 12-15 minutes. Do NOT over bake!.
Cookies should be soft.

Rainbow Sprinkle Cookies are the happiest cookies on the planet! These soft and delicious cookies are covered in sprinkles. They are the perfect special treat for a birthday, Valentine's Day or the best for a Christmas Cookie swap! Add the eggs, sour cream and vanilla to butter and mix well to combine. In a separate bowl, mix flour, baking powder, baking soda and salt.