Perfect Thick Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. The dough is much softer than a typical roll-out sugar cookie dough, so the trick is to roll it out in between two pieces of parchment paper that have been dusted with flour. Perfect Sugar Cookie Recipe is really just that- PERFECT.

In a large bowl, cream together the sugar and butter until smooth. Beat in the eggs and egg yolks, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. You can cook Perfect Thick Sugar Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfect Thick Sugar Cookies

You need 3 of Egg Yolks.
You need 2 of Eggs.
You need 1 cup of Butter.
It's 1 1/4 cup of Sugar.
Prepare 3 1/2 cup of Flour.
You need 1 1/2 tsp of Baking powder.
It's 1 1/4 tsp of Vanilla.

Cut out your desired shapes and place on a prepared baking sheet. How do you make soft sugar cookies? How Thick Do I Roll Sugar Cookies? These sugar cookies remain soft because they're rolled out pretty thick.

Perfect Thick Sugar Cookies instructions

Preheat oven to 375.
Start by creaming your butter and sugar till a fluffy consistency start adding your eggs 1 at a time then the vanilla.
add baking powder to flour mix and now gradally add to the flour mix there will be lots of needing. once needed together cut into two parts and wrap and chill for 1 hour.
roll out dough on floured surface cut out cookies to shape and bake.
ENJOY!!.

Yes, this is on the thicker side and yes, this produces extra thick and soft cookies. Let sit a few minutes on the sheet, then transfer to a cooling rack. More info on freezing cookies here. In a separate bowl, mix together the flour, baking powder and salt. Slowly add the dry ingredients to the wet ingredient and mix together until you have a thick mixture, but it will be spreadable (similar to peanut butter).