Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.

Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. You can have Sugar Cookies using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar Cookies

It's 1 1/2 cup of powdered sugar.
It's 1 cup of butter.
It's 1 tsp of vanilla.
Prepare 1/2 tsp of almond extract.
You need 1 each of egg.
It's 1/2 tsp of baking soda.
It's 2 1/3 cup of flour.

Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Stir in flour, baking soda and cream of tartar. Cream butter, shortening and sugar until light and fluffy.

Sugar Cookies step by step

Preheat oven to 375°F.
Combine all ingredients in mixing bowl.
Let stand overnight in the refrigerator.
Roll flat and bake for 7-9 minutes.

In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive.