Recipe: Tasty Sugar Cookies

Delicious, fresh and tasty.

Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Sugar Cookies On eBay.

Sugar Cookies In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. You can cook Sugar Cookies using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sugar Cookies

  1. Prepare of Cookie.
  2. It's 1 cup of Shortening (Melted).
  3. Prepare 1 cup of Milk.
  4. Prepare 4 cup of All Purpose Flour.
  5. Prepare 3 tsp of Baking Powder.
  6. You need 1 tsp of Vanilla Extract.
  7. You need 1 cup of Sugar.
  8. It's 1/2 tsp of Salt.
  9. Prepare 1 large of Egg.
  10. It's 1 tsp of Baking Soda.
  11. You need of Frosting.
  12. Prepare 2 tbsp of Margarine.
  13. Prepare 1 pinch of Salt.
  14. Prepare 2 tsp of Vanilla Extract.
  15. It's 3 cup of Powder Sugar.
  16. You need 1 tbsp of Milk.

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.

Sugar Cookies instructions

  1. Preheat oven to 350° F.
  2. Melt shortening in microwave. Do not boil..
  3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy..
  4. Add salt, baking soda, baking powder, and mix well..
  5. Add flour and milk, alternating between the two..
  6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like..
  7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color..
  8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency..
  9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies... get creative! ! Use different colors, add sprinkles, have fun!.
  10. Let frosting dry, then Eat.Them.Cookies..

Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style.