Coconut Flour Non Dairy sugar cookies. Great recipe for Coconut Flour Non Dairy sugar cookies. She wanted cookies using the coconut flour and I can't have dairy, so this was what I came up with. Mix together the coconut oil, honey, vanilla extract, and salt.
How To Make The Coconut Flour Sugar Cookies First, in a large bowl combine the initial five ingredients. Mix well and ensure there are no clumps from the coconut flour. Then, melt the coconut oil and whisk together the remaining five ingredients. You can have Coconut Flour Non Dairy sugar cookies using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut Flour Non Dairy sugar cookies
- Prepare 1 cup of sugar.
- You need 1 stick of soy butter ( earth balance brand).
- Prepare 1/3 cup of vanilla soy milk.
- You need 2 tsp of vanilla.
- Prepare 3/4 cup of white flour.
- It's 1/3 cup of Coconut Flour.
- It's 2 tbsp of corn starch.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
You won't miss your classic shortbread cookies. Add almond flour, coconut flour, coconut, maple syrup, oil and vanilla to a medium bowl. Using a spoon, stir until thickened and well-incorporated. If needed, use a rubber spatula to fold together into a cohesive dough.
Coconut Flour Non Dairy sugar cookies instructions
- Preheat oven to 350°F.
- Blend together the sugar and butter until very well mixed. Then add the Milk and vanilla. if using a mixer mix on med speed for about 2 min. it should look very runny and watery..
- Mix the dry ingredients very well in a seperate bowl. I always like to use a wire whisk..
- Add the dry ingredients to your first mixing bowl and mix on med to med high for about 2 min. the Batter should be very moist and look fluffy and light but not runny..
- Drop rounded tablespoonfuls onto a greased baking sheet. Bake for about 8-10 min. cookies should just start to turn a very light golden brown..
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In a large mixing bowl, whisk together the egg, sugar, coconut oil, vanilla, and salt. Add in coconut flour and baking powder. Mix together until the ingredients form a ball. If you cannot form a ball, continue to slowly add more coconut flour. The order doesn't matter: coconut flour, melted coconut oil, and maple syrup.