Recipe: Delicious Orange Creamsicle sugar cookie

Orange Creamsicle sugar cookie. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring.

Slowly add oil, orange juice, orange zest, orange extract, and vanilla. Beat in eggs, one at a time. Slowly add flour mixture to wet ingredients, scraping the sides of the bowl as needed. You can cook Orange Creamsicle sugar cookie using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange Creamsicle sugar cookie

1. You need 3 stick of butter (salted or unsalted).
2. Prepare 1 cup of sugar.
3. It's 1 1/4 tsp of salt.
4. It's 1 tbsp of vanilla extract.
5. It's 2 of egg yolks.
6. Prepare 3 3/4 cup of sifted unbleached flour.
7. You need 2 cup of white chocolate chips.
8. It's 1 3/4 tbsp of zest of naval oranges.
9. It's 2 cup of macadamia nut.

Add in egg and mix until combine, then add egg white, orange extract and vanilla extract and mix until combine. In the bowl of an electric stand mixer fitted with the paddle attachment, whip cream cheese and butter until pale and fluffy. Add the orange juice and mix until thoroughly combined. Add in egg and mix until combine, then add egg white, orange extract and vanilla extract and mix until combine.

Orange Creamsicle sugar cookie instructions

1. Preheat oven to 350°f.
2. In a large bowl, cream butter and sugar until light and fluffy..
3. Add egg yolks, orange zest, & vanilla. Then; flower and salt, about 2/3 cup at a time..
4. Add white chocolate chips and macadamia nuts..
5. Using a balling ice cream scooper, scoop and plop dough on an un-greased sheet pan about 1.5 in. apart. You may also use parchment paper on your sheet pan..
6. Bake for 7-10 minutes. Remove when the edges are lightly browned. For an even bake you may want to rotate the pan half way through baking..
7. Transfer to wire rack and let cool. Enjoy!!.

Slowly add the oil, orange juice, orange zest, orange extract & vanilla. Beat in the eggs one at a time. Slowly add the flour mixture to the wet ingredients (scrape the sides of the bowl as needed). In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended.