Recipe: Delicious Soft Glazed Pumpkin Sugar Cookies

Soft Glazed Pumpkin Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Instructions. Line a baking sheet with parchment paper or silicone baking mat and set aside.

Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. You can have Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft Glazed Pumpkin Sugar Cookies

1. You need of Cookies.
2. It's 1/2 cup of softened butter.
3. You need 1/2 cup of vegetable oil.
4. It's 1/2 cup of pumpkin puree (canned pumpkin).
5. It's 1 cup of granulated sugar.
6. You need 1/2 cup of powdered sugar.
7. You need 1/2 tsp of vanilla.
8. You need 2 large of eggs.
9. Prepare 4 cup of all-purpose flour.
10. Prepare 1/4 tsp of baking soda.
11. You need 1/4 tsp of cream of tartar.
12. You need 1/2 tsp of salt.
13. You need 1/2 tsp of pumpkin pie spice.
14. It's of Glaze.
15. Prepare 3 cup of powdered sugar.
16. Prepare 4 tbsp of water.
17. Prepare 1/4 tsp of pumpkin pie spice.

Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Be the first to review this recipe.

Soft Glazed Pumpkin Sugar Cookies step by step

1. Preheat oven to 350°F..
2. Line a baking sheet with parchment paper or silicone baking mat and set aside..
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth..
4. Slowly mix in all dry ingredients until completely incorporated..
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening..
6. Bake for 8 - 9 minutes..
7. While cookies bake, stir all ingredients together for glaze until smooth..
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :).

INGREDIENTS In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pumpkin, granulated sugar, powdered sugar, vanilla and eggs. In large bowl (or bowl of stand mixer), mix together softened butter, oil, pumpkin, sugars, vanilla, and eggs together until smooth.