Sugar Cookie Icing. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can have Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sugar Cookie Icing

It's 1 1/2 cup of Powdered sugar.
Prepare 4 tbsp of Crisco (baking sticks).
You need 1 tbsp of Vanilla, (clear vanilla works better with colors).
It's 1 tbsp of Milk.
You need 1 of Food coloring.

You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Ideal for decorating sugar cookies, thanks to its consistency, our cookie icing recipe is simply delicious, and you can easily manipulate its density to make it thicker or thinner. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set. Colorful, glossy icing transforms plain sugar cookies into edible works of art.

Sugar Cookie Icing step by step

Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..

Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a. This is the best icing recipe for decorating sugar cookies. It's easy to make, and dries into a nice and smooth finish.