White Chocolate Macadamia Sugar Cookies. In a separate bowl, mix together with a whisk the flour, baking soda, and salt. Fold in chocolate chips and macadamia nuts. Drop the dough onto the lined baking sheets using a small ice cream scoop.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. You can cook White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of White Chocolate Macadamia Sugar Cookies

You need 1 cup of butter ( 2 sticks ) softened.
It's 1 1/2 cup of granulated sugar.
You need 1 cup of brown sugar, packed.
It's 2 of eggs, room temperature.
You need 1 1/2 tsp of vanilla.
You need 3 cup of unsifted all purpose flour.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of salt.
It's 2 cup of white chocolate chips ( 11 oz bag ).
You need 1 1/2 cup of macadamia nuts, chopped.

Mix in the macadamia nuts and white chocolate. These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! This process is an important step as it creates a smooth texture and adds air into the dough which will help give the cookies volume and loft once they hit the oven.

White Chocolate Macadamia Sugar Cookies instructions

Preheat oven to 350°F..
Cream butter and both sugars until fluffy..
Add vanilla and eggs, one at a time and beat until well incorporated..
Mix in flour, baking soda and salt..
Stir in white chocolate chips and chopped nuts..
Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
Bake for 10-12 minutes, depending on oven..
Cool for 1 minute before removing from pan..
I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

Pinch off a tablespoon of cookie dough or use a cookie scoop and roll into a ball. Place ball on a parchment lined baking tray and press down flat to form a cookie shape. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. These cookies start out with some of your usual dry ingredients like all-purpose flour, baking soda, and salt. For the wet ingredients you will be using butter, brown sugar, granulated sugar, eggs, and vanilla extract.