Recipe: Delicious Mira's Simple Sugar Cookies

Delicious, fresh and tasty.

Mira's Simple Sugar Cookies. This is a small batch sugar cookies for beginner! In a large bowl, whisk together the flour, baking soda, and salt. Sugar cookies are a buttery classic that make a delicious anytime treat.

Mira's Simple Sugar Cookies Beat in the egg, then the vanilla and salt. Press the dough flat and evenly in the bowl, and then divide it in half by eye. Roll each dough ball in your hands, roll lightly extra granulated sugar, and then space evenly on the prepared baking sheet. You can have Mira's Simple Sugar Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mira's Simple Sugar Cookies

  1. Prepare of Cookie Dough.
  2. You need 1 cup of Flour.
  3. Prepare 1/3 cup of Castor Sugar.
  4. You need 1/4 cup of Butter.
  5. It's 1 tsp of Vanilla Essence.
  6. Prepare 1 pinch of of Salt.
  7. You need 1/8 tsp of of Baking Powder.
  8. It's 1 of Egg Yolk.
  9. You need of Sugar Frosting.
  10. It's 1 1/2 cup of Icing Sugar.
  11. You need 2 tbsp of Milk.

In a medium bowl, sift together flour, baking soda, and salt. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it's ready.

Mira's Simple Sugar Cookies step by step

  1. Cream butter and sugar together, until well combined. Once combined, beat in egg yolk and vanilla..
  2. Combine the flour with salt and baking powder, gradually add them to creamed mixture..
  3. On a lightly floured surface, roll dough and start cutting them with a floured cookie cutter..
  4. Bake at 175°c for 7-8 minutes or until set. Cool the completely before before piping the sugar frosting..
  5. For the sugar frosting, combine the icing sugar and milk until smooth. Voila!.

Add the egg and mix until well combined. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. These sweet and simple drop sugar cookies are bright, colorful, delicious, and take less than an hour to make the whole batch!