Double chocolate bear paw sugar cookies. Double chocolate bear paw sugar cookies. Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies.

Add flax seeds and water to a small bowl. Add dry ingredients alternately with milk to chocolate mixture, beating well. Drop batter by heaping teaspoonsful onto a greased baking sheet. You can have Double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Double chocolate bear paw sugar cookies

You need 1 1/2 cup of all-purpose flour.
It's 2 tbsp of all-purpose flour.
Prepare 3/4 cup of cocoa powder.
Prepare 1/2 tsp of baking soda.
It's 1/4 tsp of baking powder.
Prepare 14 tbsp of butter.
You need 1 3/4 cup of brown sugar.
You need 1 tbsp of vanilla.
You need 1/2 tsp of salt.
It's 1 of large egg.
Prepare 1 cup of mini chocolate chips.

With a nutritious and delicious cookie that's shaped like a bear paw. ingredients Wheat flour, sugar/glucose-fructose, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soya lecithin, natural flavour), canola oil, liquid whole egg, modified palm oil, fancy molasses, modified wheat starch, cocoa, salt, whey powder. The kids cracker made with real fruits and veggies, now in a mix! In a large mixing bowl, combine the flour, cocoa powder, baking soda, and salt, mixing well to ensure that no clumps of flour or cocoa remain. In a medium-sized mixing bowl, whisk together the mashed banana, brown rice syrup, coconut oil, and vanilla.

Double chocolate bear paw sugar cookies instructions

Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper..
In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot..
While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside..
Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!).
With mixer on slow, add flour and mix. Add chocolate chips..
Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe..
Add 4 almond slivers to each cookie for the 'claws'. The kids love this part..
Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!.

We were happily surprised to find Bear Paw Cookies open. See recipes for Double chocolate bear paw sugar cookies too. Blend in the vanilla extract and semi-cooled chocolate. Line a cookie sheet or two with wax paper or parchment paper. In a medium saucepan, slowly melt together butter, cream and caramel over low heat.