Recipe: Appetizing Butter Sugar Cookies And Frosting

Butter Sugar Cookies And Frosting. Fresh baked, hand-made, individually decorated real American cookies. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Combine confectioners' sugar butter, vanilla and milk, beating until creamy.

In a mixing bowl add the butter and sugar. Stir in the vanilla extract and the two eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, cornstarch and baking powder. You can cook Butter Sugar Cookies And Frosting using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Butter Sugar Cookies And Frosting

1. It's 1 cup of Softened butter.
2. Prepare 1 cup of Sugar.
3. It's 1 of Beaten egg.
4. It's 3 tsp of Vanilla extract.
5. It's 3 cup of Flour.
6. Prepare 1 tsp of Baking powder.
7. It's of Frosting.
8. You need 1/2 cup of Softened butter.
9. You need 3 cup of Powdered sugar.
10. Prepare 3 tbsp of Milk.
11. Prepare 1 of Food coloring ( optional).

To make the cookies: In a large bowl, mix the butter, sugar, and vanilla in the bowl of your electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Combine the flour, baking powder, baking soda, and salt. Gradually stir the flour mixture into the butter mixture until well blended.

Butter Sugar Cookies And Frosting step by step

1. Blend together butter and sugar.
2. Add egg and vanilla.
3. Gradually add flour and baking powder. Chill for 30 minutes..
4. Roll out on floured surface to 1/4 thickness. Use your favorite cookie cutters to create your cookie shape. Place on baking sheets..
5. Bake at 375° degrees for 7 - 10 minutes. Let cool completely before frosting ..
6. Frosting: butter add 1 1/2 cups of powdered sugar, blend until creamy. Add remaining 1 1/2 cups powdered sugar, and milk beat until smooth. Add food coloring as needed. ( optional).

This sugar cookie buttercream frosting is perfect for Valentine's Day cookies! For these adorable bite-sized heart cookies, I used Sugarbelle's Multi Heart Cutter and spread on pink buttercream. Dye the buttercream frosting any color and top with sprinkles for perfect Christmas, halloween, baby shower, or birthday cookies! How to Frost Sugar Cookies This frosting can be spread in a thin layer onto a sugar cookie with a dull butter knife, or transferred to a piping bag with a frosting tip and piped or swirled onto cookies. Leave the frosting plain or jazz it up with some sprinkles!