Vanilla Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined.
Gradually beat in flour mixture on low speed until well mixed. DIRECTIONS Sift together flour, baking powder, and salt; set aside. Beat butter and sugar until fluffy. You can cook Vanilla Sugar Cookies using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vanilla Sugar Cookies
- You need 1/2 cup of all purpose flour.
- Prepare 1/4 tsp of baking soda.
- It's 45 gr of melted butter.
- Prepare 1/4 cup of sugar.
- Prepare 1 of egg yolk.
- It's 1 tsp of vanilla essence.
Beat in eggs one at a time, scraping down bowl each time, then add vanilla. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Beat until the dough just comes together, being careful not to over mix.
Vanilla Sugar Cookies step by step
- In a small bowl, whisk the melted butter and the sugar together..
- Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy..
- In another bowl, sift in the all purpose flour and baking soda..
- Whisk both ingredients well and then pour the flour mixture over the wet ingredients..
- Mix and fold the ingredients until all the ingredients are thoroughly combined..
- Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough..
- Bake for about 12-16 minutes..
- Cool it on the rack for about 10-15 minutes..
- Serve and enjoy!.
While vanilla is obviously the most important flavor in these cookies, we suggest nutmeg and almond extract, as well. Nutmeg will give the cookies a distinctive, old-fashioned "sugar cookie taste." And we feel a small amount of almond highlights vanilla's flavor, without adding any flavor of its own. In a medium bowl, whisk the flour, baking powder, and salt to blend. Scrape the bowl with a rubber spatula. Beat butter, vanilla, and sugar at medium speed with an electric mixer until fluffy.