Recipe: Tasty Amish Sugar Cookies

Amish Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended.

AMISH SUGAR COOKIES No-roll, no-cut, and no-chill Amish sugar cookies will become your go-to recipe for your next potluck or bake sale. This modern adaptation of Amish sugar cookies produces the softest, no-fuss sugar cookies that will ever come out of your oven, just like grandma used to make! Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla. You can cook Amish Sugar Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Amish Sugar Cookies

1. You need 1 cup of Sugar.
2. Prepare 1 cup of Powdered Sugar.
3. You need 1 cup of Butter.
4. You need 1 cup of Oil.
5. Prepare 2 of well beaten eggs.
6. It's 4 1/2 cup of Flour.
7. Prepare 1 tsp of Cream of Tarter.
8. It's 1 tsp of Baking Soda.
9. Prepare 1 tsp of Vanilla.

In a very large mixing bowl, cream together; eggs, sugar, and oil. Add buttermilk, baking soda, salt, baking powder, and vanilla extract. Gradually beat in flour, and beat until mixture is smooth. In large bowl, beat the butter, oil and sugars.

Amish Sugar Cookies step by step

1. Combine sugars with whisk.
2. Add butter and oil, beat well..
3. Add eggs mix well.
4. Sift together the rest of the dry ingredients..
5. Slowly add dry mixture to sugar mix.
6. Beat well, then stir in vanilla.
7. Form into small balls, flatten with bottom of sugar covered glass..
8. Bake at 375°F for 8 to 10 min..

Beat in eggs until well blended. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Remove to wire racks to cool. Mix granulated sugar, powdered sugar, butter, and cooking oil together.