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Whisk flour, baking powder, and salt together in a separate bowl.
In a bowl, cream the butter and sugar, then beat in the vanilla.
Add the eggs one at a time, beating well.
You can cook Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brown Sugar Cookies
- It's 1 cup of unsalted butter.
- Prepare 1.5 cup of brown sugar.
- You need 2 of eggs.
- You need 1/2 tsp of cinnamon.
- You need 1/4 tsp of nutmeg.
- It's 3.5 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of salt.
Drop the dough by heaping tablespoon onto ungreased cookie sheets. For crispy cookies, let cool on the sheet. Add the vanilla, salt, and ΒΌ teaspoon of the cinnamon and beat until combined. Pour into bowl, add remaining butter to same bowl and set aside.
Brown Sugar Cookies instructions
- Preheat oven to 180 degree Celcius.
- Mix: butter & sugar.
- Add eggs and the spices.
- Add the rest of the ingredients.
- Bake for +/- 15 minutes.
Add remaining brown sugar and salt to butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla. Combine butter mixture with dry ingredients, stirring until a dough forms. Brown Sugar: Brown sugar contains molasses, so combining it with butter is how these cookies end up with an amazing soft and chewy texture. We use light brown sugar for a modest molasses flavor.