Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Sugar Cookies On eBay.
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. You can cook Sugar Cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sugar Cookies
- It's 250 grams of Flour.
- Prepare 150 grams of Butter.
- Prepare 150 grams of Sugar.
- It's 1 teaspoon of Baking Soda.
- It's 1 of coffee spoon Salt.
- You need 1 teaspoon of Vanilla or Vanilla Extract.
- It's 2 of eggs.
- You need 1 teaspoon of Cinnamon.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
Sugar Cookies instructions
- Stir the flour, baking soda, salt, and cinnamon. (These are the dry ingredients).
- In a different bowl, mix the butter, sugar, vanilla. (These are the wet ingredients).
- After mixed, add the eggs to the wet ingredients, and mix again thoroughly..
- Add the dry ingredients to the wet ingredients bit by bit, while mixing..
- Optional Step: Add something to the batter, like chocolate, coconut, peanuts, whatever you'd like, and mix well..
- Bake for 10-15 minutes at 340-350 Fahrenheit. Enjoy!!!.
Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture. Stir in flour, baking soda and cream of tartar. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.