Recipe: Delicious Sugar Cookie Icing

Delicious, fresh and tasty.

Sugar Cookie Icing. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Sugar Cookie Icing Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. Divide icing into separate bowls and stir in food coloring as desired. You can have Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar Cookie Icing

  1. You need 4 cups of powdered sugar.
  2. It's 9 tsp of milk.
  3. It's 4 tsp of corn syrup.
  4. You need 2 tsp of Almond emulsion.
  5. You need 2 tsp of lemon oil or extract.

You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Ideal for decorating sugar cookies, thanks to its consistency, our cookie icing recipe is simply delicious, and you can easily manipulate its density to make it thicker or thinner. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set. Colorful, glossy icing transforms plain sugar cookies into edible works of art.

Sugar Cookie Icing step by step

  1. Measure out powdered sugar and set aside.
  2. Measure milk and pour into medium to large bowl.
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time..
  7. Separate and color!.

Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a. This is the best icing recipe for decorating sugar cookies. It's easy to make, and dries into a nice and smooth finish.