Meringue Cookies. A party with a tray of cookies is always better. Fresh baked, hand-made, individually decorated real American cookies Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings.
To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.
Meringue cookies are light, airy, sweet, and crisp because whipped egg whites and sugar are the base of them.
With no flour they're a perfect sweet treat for those eating gluten-free.
You can cook Meringue Cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meringue Cookies
- Prepare 4 of large egg whites.
- It's 1/2 tsp of cream of tartar.
- It's 1/8 tsp of salt.
- It's 1 cup of granulated sugar.
- Prepare 1 tsp of vanilla (can use any flavor to change your cookies here).
Colorful Meringue Cookies These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless! In the bowl of an electric mixer, beat egg whites until foamy. Chocolate Meringue Stars These light, delicate chewy cookies sure make for merry munching.
Meringue Cookies step by step
- Preheat oven to 225 degrees and line two large cookie sheets with parchment paper.
- In a chilled bowl with chilled whisk, combine egg whites, cream of tartar and salt on low until foamy.
- Speed mixer up to high and add sugar very very slowly until mixed. Beat until stiff peaks form, the batter should be thick and shiny..
- Hand stir in vanilla or other flavoring, then transfer to a pipping bag, try to touch the bag as little as possible so you hand heat doesn’t thin out batter. Pipe cookies onto sheet (there is no room needed these will not spread out like normal cookies) and put in over for one hour (do not open oven once cookies are in!).
- After an hour turn the oven off and leave in the over to cool 1 to 2 hours, do not open the oven until after this time, opening early will cause your cookies to be chewy..
Their big chocolate flavor makes it difficult to keep the kids away from them long enough to get any on the cookie tray. —Edna F. Lee, Greeley, Colorado The meringue cookies can be pretty close to each other as they won't spread, and you will want to bake all of the cookies at the same time, so make sure you make enough space. Turn off the oven once the baking time has passed, and do not open the oven. In a small bowl, mix sugars. In the bowl of an electric mixer, add egg whites.