Perfect Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better But Did You Check eBay? Check Out Sugar Cookies On eBay.
Glaze should be opaque but not so thin as to run down the edges of a cookie when dipped. Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! You can cook Perfect Sugar Cookies using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Perfect Sugar Cookies
- Prepare 1 1/2 cups of unsalted butter (3 sticks), softened.
- It's 2 cups of granulated sugar.
- You need 4 of eggs.
- It's 1 1/2 teaspoons of vanilla extract (can use almond, peppermint or coconut extract instead).
- It's 5 cups of all-purpose flour, plus more for rolling.
- You need 2 teaspoons of baking powder.
- Prepare 1 teaspoon of salt.
This Sugar Cookie recipe is PERFECTION! If you go too thin you'll end up with crunchier cookies. We love that these sugar cookies are on the softer side. So we recommend erring on the side of.
Perfect Sugar Cookies instructions
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg..
- In a separate bowl, whisk together remaining ingredients..
- Add dry ingredients to wet ingredients in batches until well combined..
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours..
- Pre-heat oven to 400 degrees..
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick..
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown..
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies..
- Frost cookies with Royal Frosting once cookies are completely cool..
In a large mixing bowl cream butter and sugar. Add egg, vanilla and almond extract and mix well. Add flour, baking powder, and salt. Gather the scraps and re-roll to make more cookies. Bake the cookies in the center of the oven until lightly browned,.