Filled Sugar Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Cream shortening, sugar and beaten egg. Mix in dry ingredients, then alternate mixing in with milk.

COMBINE flour, baking powder and salt on a sheet of parchment paper; set aside. Beat butter and sugar until fluffy in large bowl, with an electric mixer. Mix in eggs and vanilla until well blended. You can have Filled Sugar Cookies using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Filled Sugar Cookies

Prepare of Cookie:.
It's 1 cup of sugar.
Prepare 1/2 cup of softened butter.
It's 2 tsp of baking powder.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
Prepare 3/4 cup of milk (I used cashew).
Prepare 1 of egg.
It's 3 1/2 cups of ap flour.
You need of Filling:.
Prepare 2 cup of chopped raisins.
It's 2/3 cup of chopped walnuts.
Prepare 1/2 cup of sugar.
It's 1/2 cup of water.
It's 2 Tbs of ap flour.
You need 1/2 tsp of cinnamon.
You need 1/2 tsp of nutmeg.

Gradually beat flour mixture into butter mixture until smooth. Eggless Jam-Filled Thumbprint Cookies Archana's Kitchen. maida, unsalted butter, salt, fine granulated sugar, jam, vanilla essence. Jam Filled Sandwich Cookies (Zirochki) Natasha's Kitchen. Beat in milk, vanilla and salt until blended.

Filled Sugar Cookies step by step

With electric mixer, cream sugar and butter until fluffy.
Add powder, soda and salt. Mix.
Add beaten egg, milk, and vanilla. Mix.
Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions.
Wrap in plastic wrap, put back in bowl and refrigerate.
Preheat oven 350°.
In medium sauce pan add all filling ingredients..
Cook over medium-low heat until thickened and liquid is nearly gone.
Set filling aside.
On clean, dry, well floured surface, roll out cookie dough and cut out cookies..
Roll out and cut until all dough is used (about 24 cookies).
Place half the cookies on parchment lined baking sheets..
Place approximately 1 Tbs of filling in center of each cookie.
Cover each with the other cut out cookies and seal edges. Vent the tops with a fork.
Bake 12 minutes, rotating once.
Cool completely on wire racks. Store in air tight container.
You can use dried cranberries, figs or dried plums and any nut combo.

Stir in flour, baking soda and nutmeg until dough just holds together. Top with another round cookie (with small hole if you are following original recipe). Press the edges of each filled cookie together with the tip of a fork to seal. Place half of cookies on ungreased cookie sheets. Place teaspoon of raspberry jam on each.