Recipe: Yummy Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal). Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy Gluten Free Sugar Cookies Great recipe for Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal). I made these back during Christmas as a challenge to make a low calorie sugar cookie.

Beat butter and sugar in a mixing bowl with an electric mixer until well blended. Beat in egg and vanilla until evenly incorporated. Gradually beat in the dry ingredients until incorporated. You can have Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal)

1. You need 1/4 cup of coconut flour (140 cals).
2. Prepare 1/4 cup of yogurt (35 cals).
3. Prepare 6 Tablespoons of erythithol/trulia (effectively 0 cals) - to taste.
4. You need 3 Tablespoons of egg whites (25 cals).
5. You need 1/2 teaspoon of vanilla.
6. Prepare 1/4 teaspoon of baking powder.
7. You need 1/2 teaspoon of baking soda.
8. It's 1/8 teaspoon of salt.

The Best Gluten Free Low Sugar Cookies Recipes on Yummly Whisk together the flours, baking soda, baking powder and salt. In a stand mixer blend the butter, applesauce, erythritol, lemon juice, eggs and lemon stevia together until smooth. Whisk together flour, baking soda, baking powder and salt.

Hacked 'Sugar' Cookies (Sugar/Gluten Free/Low Cal) step by step

1. Pre heat oven to 375. Use a tablespoon to pluck down each cookie, spread them out about an inch and half so apart. Press them down a little as well. However be gentle, they will be very light and will indeed swell a bit when baked..
2. Bake for about 15 minutes (cookies should generally start to get some browning on top not just edges.).
3. Open the oven and turn it off, let the oven cool off with the cookies inside. Leave them like this for about 10 minutes..
4. Pull them out and let them cool. Coconut flour is finicky about drying out, this extra drying step should allow them to solidify a bit more (and weirdly increase density)..

Reduce mixer speed to low and gradually add flour. Mix all dry ingredients - almond flour, coconut flour, sweetener, baking powder, xanthan gum (if using). In large saucepan over low heat, combine tahini, chocolate, and coconut oil. Remove the pan from the heat. Whisk in the sweetener, cocoa powder, and vanilla extract until smooth.