Grandma's Sugar Cookies. In a large bowl, cream the sugar, butter, vanilla and salt. Combine the flour, baking powder and baking soda; add to creamed mixture. In a large bowl, cream the brown sugar, white sugar, eggs, and the shortening.

Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well. Flatten with bottom of glass moistened with water and dipped in sugar. You can have Grandma's Sugar Cookies using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grandma's Sugar Cookies

It's of Cookie Dough.
It's 1 Cup of Unsalted Butter, room temperature.
It's 1 Cup of Granulated Sugar.
Prepare 1 of Large Egg.
You need 2 1/2 Cups of All-Purpose Flour.
You need 1 teaspoon of Baking Powder.
You need 2 Tablespoons of Orange Juice.
Prepare 1 Tablespoon of Vanilla Extract.
You need of Frosting.
You need 3 Cups of Powdered Sugar.
You need 1/3 Cup of Unsalted Butter, room temperature.
You need 1 teaspoon of Vanilla Extract.
It's 2 Tablespoons of Milk.

Grandma Minnie's Old Fashioned Sugar Cookies Jessie_ict. Grandma Minnie's Old Fashioned Sugar Cookies sg. Grandma Minnie's Old Fashioned Sugar Cookies Tulips*n*Truffles. Grandma's Soft Sugar Cookies are super soft, light and fluffy.

Grandma's Sugar Cookies instructions

Mix cookie dough the night before.
In a large mixing bowl combine the butter, sugar, and egg. Mix at medium speed until creamy and well mixed..
Change mixer speed to slow and add remaining cookie ingredients one at a time to the bowl: flour, baking soda, orange juice, vanilla extract. Mix until a soft dough is formed..
Divide dough in half. Wrap each half in plastic wrap and place in the fridge over night, or at least for four hours..
Preheat oven to 400 degrees. Line cookie sheets with parchment paper..
Using one roll of dough at a time. Lightly flour surface to roll cookie dough to about 1/8 of an inch thickness. Cut shapes and place on prepped cookie sheet, about two fingers apart..
Bake cookies for 5 to 10 minutes, or until edges are lightly browned. Allow cookies to cool for a minute on the cookie sheet before moving..
Make Frosting. Combine all frosting ingredients in a mixer at a low speed. Adding more sugar to thicken, more milk to thin out the frosting until it is the consistency you like. Food coloring maybe added to give your cookies some flare..
Frost cooled cookies as desired..

They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. In a mixer on high, cream the butter, sugar, and eggs together. Turn mixer to low and add baking soda, cream of tartar, salt, vanilla, and milk until well combined.